Chicken Stroganoff

Name: Chicken Stroganoff
Ingredients: 4 chicken breasts (cooked and cubed); 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can cream of chicken soup; 8 ounces sour cream; 14 cup butter (melted); 1 cup sliced mushrooms; 2 cups dry white wine; 14 lb saltine crackers (crushed); 2 tablespoons poppy seeds

9 ingredients

5 steps

Ingredients

4 chicken breasts (cooked and cubed)
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
8 ounces sour cream
14 cup butter (melted)
1 cup sliced mushrooms
2 cups dry white wine
14 lb saltine crackers (crushed)
2 tablespoons poppy seeds

Directions

1

Mix first seven ingredients in a large mixing bowl.
2

Place mixed ingredients into a 9 x 13 inch greased pan or casserole dish.
3

Sprinkle crushed crackers over chicken mixture.
4

Sprinkle Poppyseed over crackers.
5

Bake at 350 degrees for 30 minutes or until mixture in hot and crackers have turned a light golden brown.