Beefy Broccoli Pie

6 ingredients
4 steps

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 package (10 ounces) frozen cut broccoli, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 tubes (8 ounces each) refrigerated crescent rolls, divided
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add broccoli and soup.
  2. 2
    Unroll one tube of crescent rolls. Press into a greased
  3. 3
    . Seal seams and perforations. Top with meat mixture. Sprinkle with cheese. Unroll remaining crescent dough and place over meat mixture; seal seams and perforations.
  4. 4
    Bake, uncovered, at 350° for 25 minutes or until golden brown.

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