Beefy Cheese Ball

6 ingredients
6 steps

Ingredients

  • 12 oz. dried beef
  • 3 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. Accent
  • few drops Tabasco

Directions

  1. 1
    Shred beef in blender.
  2. 2
    Save 1/2 cup shredded beef.
  3. 3
    Blend cream cheese, onion, remaining beef, Worcestershire sauce, Accent and Tabasco.
  4. 4
    Shape into 2 large or 4 small balls.
  5. 5
    Roll in reserved shredded beef.
  6. 6
    Serve at room temperature with crackers.

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