Brownie Coffins

Name: Brownie Coffins
Ingredients: 1/2 cup unsalted butter; 1/2 cup sugar add another 1/4 to 1/2 cup if you like it sweet; 2 eggs; 1 teaspoon vanilla extract; 1/3 cup dark chocolate cocoa powder; 1/2 cup flour; 1/4 teaspoon baking powder; 1 pinch salt; white chocolate Melted, to decorate; candy; sprinkles

11 ingredients

5 steps

Ingredients

1/2 cup unsalted butter
1/2 cup sugar add another 1/4 to 1/2 cup if you like it sweet
2 eggs
1 teaspoon vanilla extract
1/3 cup dark chocolate cocoa powder
1/2 cup flour
1/4 teaspoon baking powder
1 pinch salt
white chocolate Melted, to decorate
candy
sprinkles

Directions

1

Step 1: Preheat oven to 350 degrees F. Spray the Coffin Cake Pan with baking spray.
2

Step 2: Melt 1/2 cup butter in a microwave safe bowl. In a large mixing bowl mix together the melted butter and sugar. When smooth, add the eggs and vanilla extract and mix well.
3

Step 3: Beat in the dark chocolate cocoa powder. When smooth, beat in flour, salt, and baking powder.
4

Step 4: Fill the coffins about 2/3 of the way with the brownie batter. Bake at 350 degrees F for 20 to 25 minutes (22 minutes worked for me).
5

Step 5: When the brownies have cooled, decorate as you like.