Beefy Chili Mac

5 ingredients
7 steps

Ingredients

  • 1 pound beef, steak cubed
  • 1 medium onions chopped
  • 2 cans tomatoes, canned chili seasoned, chunky
  • 1 1/2 cups pasta, wagon wheel uncooked
  • 1/2 cup monterey jack cheese or cheddar, shredded

Directions

  1. 1
    Cut beef steaks lengthwise into 1 inch wide strips then crosswise into 1inch pieces.
  2. 2
    Spray Dutch oven with vegetable cooking spray; heat oven to medium-high heat until hot.
  3. 3
    Add beef and onion to pan; cook and stir 3 minutes .
  4. 4
    Stir tomatoes, pasta, and 1/2 cup water into pan.
  5. 5
    Bring to a boil, reduce heat to low.
  6. 6
    Cover tightly; simmer 20 minutes or until pasta is tender.
  7. 7
    Sprinkle with cheese before serving.

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