Beefy Dip

7 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 2 teaspoons Worcestershire sauce
  • 3 cups monterey jack cheese, shredded
  • 1 (4 ounce) can green chilies, chopped
  • 1 cup salsa
  • 1 teaspoon chili powder
  • 12 teaspoon onion powder

Directions

  1. 1
    Fry beef in skillet until no longer pink, breaking up ito small pieces.
  2. 2
    Put into crock pot.
  3. 3
    Add remaining ingredients, mix well.
  4. 4
    Cover.
  5. 5
    Cook on low for 2 hours, stirring occasionally.

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