Beefy Jalapeno Corn Bread

Name: Beefy Jalapeno Corn Bread
Ingredients: 1/2 c. self-rising corn meal; 1/2 c. self-rising flour; 1 c. milk; 1 1/2 lb. ground beef; 1 (8 oz.) pkg. sharp cheese, shredded; 2 eggs; 3/4 tsp. salt; 1/2 tsp. soda; 1 (17 oz.) can cream-style corn; 1 large onion, chopped; 2 to 4 jalapeno peppers, chopped; 1 medium bell pepper, chopped

12 ingredients

8 steps

Ingredients

1/2 c. self-rising corn meal
1/2 c. self-rising flour
1 c. milk
1 1/2 lb. ground beef
1 (8 oz.) pkg. sharp cheese, shredded
2 eggs
3/4 tsp. salt
1/2 tsp. soda
1 (17 oz.) can cream-style corn
1 large onion, chopped
2 to 4 jalapeno peppers, chopped
1 medium bell pepper, chopped

Directions

1

Combine corn meal, flour, milk, eggs, salt, soda, corn and jalapeno peppers in a bowl; mix and set aside.
2

Saute ground beef, onion and bell pepper until lightly browned; drain thoroughly and set aside.
3

Thoroughly grease a 10 1/2-inch iron skillet.
4

Pour half of corn meal batter into skillet.
5

Sprinkle evenly with beef mixture, then cheese.
6

Pour remaining batter over top.
7

Bake at 350° for 50 minutes or until golden brown.
8

Yield: 6 to 8 servings.