Easy Appetizer Rolls

5 ingredients
5 steps

Ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls (8 rolls)
  • 3 tablespoons butter
  • 2 tablespoons celery salt
  • 2 tablespoons cinnamon
  • 14 cup grated parmesan cheese

Directions

  1. 1
    Spread butter over rolled out rolls.
  2. 2
    sprinkle cinnamon and celery salt to taste (slight coating for us).
  3. 3
    fold in the corners of the triangle, and roll so the right corner is on top.
  4. 4
    either coat or sprinkle on parmesan.
  5. 5
    Bake in over around 325 degrees until tops are golden brown (around 8-10 min).

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