Beefy Mac
6 ingredients
5 steps
Ingredients
- 2 c. elbow macaroni
- 1 c. cheese
- 1/2 c. beef in can
- 1/2 c. evaporated milk
- 1 can peas, drained
- 2 cans cream of mushroom soup
Directions
-
1Cook macaroni until done.
-
2Mix all other ingredients together. Add to macaroni.
-
3Cook on top for 15 to 20 minutes or in oven in 9 x 13-inch pan.
-
4Put cheese on top.
-
5Bake in 350° oven for 15 to 20 minutes.
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