braciole

Ingredients

• 2 lb beef
• 8 slice Provolone cheese
• 8 slice prosciutto ham
• 3 tbsp extra virgin olive oil
• 2 tbsp pine nuts
• 2 tbsp raisins
• 1/2 cup fresh breadcrumbs combined with 2 tablespoons milk (soak for at least 20 minutes)
• 2 tbsp grated Parmesan cheese
• 2 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh rosemary, chopped
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1/2 cup dry red wine red
• 28 oz can stewed tomatoes, crushed
• 1/2 tsp freshly ground black pepper
• 1 tsp salt
• 1 tbsp fresh parsley, chopped
• 1 tsp basil