Beefy Mac With Cheese

Name: Beefy Mac With Cheese
Ingredients: 1 cup (4 oz) dry elbow macaroni; 1 cup diced onion; 1-2 cloves diced garlic; 1/2 cup chopped celery; 1/2 pound ground beef; 1 tablespoon chili powder; 1 teaspoon Cumin; 8 oz can whole kernel corn; 4 oz can green chilies; 10oz shredded cheddar and jack cheeses; salt and pepper

11 ingredients

1 steps

Ingredients

1 cup (4 oz) dry elbow macaroni
1 cup diced onion
1-2 cloves diced garlic
1/2 cup chopped celery
1/2 pound ground beef
1 tablespoon chili powder
1 teaspoon Cumin
8 oz can whole kernel corn
4 oz can green chilies
10oz shredded cheddar and jack cheeses
salt and pepper

Directions

1

{"0":"Cook pasta to al dente. Preheat oven to 300\u00b0.","2":"While pasta is cooking, cook the onions and garlic in olive oil until the onions are soft, translucent, and beginning to brown (about 5 minutes). Add celery and cook another 2-3 minutes. Add ground beef with chili and cayenne and cook until meat is fully browned.Add corn and mix completely.","4":"Turn off heat and stir in pasta. Once everything is thoroughly mixed, add all but 2oz of the cheese and stir to combine. Top with the remaining cheese and place in the oven for 12-15 minutes to melt the cheese."}