S'More Pie

Directions

1. 1
   Preheat oven to 325*
2. 2
   Combine graham cracker crumbs, sugar and add the melted butter.
3. 3
   Use this mixture to line a deep pie plate or spring form pan. Bake this at 325 for 19 minutes.
4. 4
   Meanwhile, beat cream cheese and sugar until combined. Add Vanilla pudding to the mix (dry) -- consistency will be really thick, like marshmellow creme ;) add half of the cool whip and mix well.
5. 5
   Spread on cooled crust.
6. 6
   Make Chocolate pudding with the milk according to package directions. Let sit for 3-5 minutes and layer on top of cream cheese mixture.
7. 7
   Spread remaining cool whip on top.
8. 8
   with a fork, run through the whip cream and chocolate mixture making a marbled effect. (Careful not to go past the chocolate layer.)
9. 9
   Refrigerate for 4 hours to set.
10. 10
    Enjoy with those you love ;).