Beefy Mexican Corn Bread
12 ingredients
9 steps
Ingredients
- 1 c. yellow cornmeal
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 2 eggs, slightly beaten
- 1 c. milk
- 1 (17 oz.) cream-style corn
- 3/4 to 1 lb. hamburger meat
- 1/4 c. bacon drippings
- 1 Tbsp. cornmeal
- 2 c. (8 oz.) shredded cheese or sharp Cheddar cheese
- 1 medium onion, chopped
- 2 Tbsp. chopped jalapeno pepper
Directions
-
1Combine 1 cup cornmeal, salt and soda in large bowl; mix well. Add eggs, milk, corn and bacon drippings until mixed smooth; set aside.
-
2Sprinkle 1 tablespoon of cornmeal into skillet (10-inch oiled).
-
3Pour half of batter into skillet; sprinkle evenly with cheese.
-
4Top with leaf onion; sprinkle pepper on top.
-
5Pour remaining batter over peppers.
-
6Bake at 350° for 45 to 50 minutes or until brown.
-
7Remove from oven.
-
8Let stand 10 minutes before serving.
-
9Makes 6 servings.
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