Beefy Mexican Corn Bread

12 ingredients
9 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 eggs, slightly beaten
  • 1 c. milk
  • 1 (17 oz.) cream-style corn
  • 3/4 to 1 lb. hamburger meat
  • 1/4 c. bacon drippings
  • 1 Tbsp. cornmeal
  • 2 c. (8 oz.) shredded cheese or sharp Cheddar cheese
  • 1 medium onion, chopped
  • 2 Tbsp. chopped jalapeno pepper

Directions

  1. 1
    Combine 1 cup cornmeal, salt and soda in large bowl; mix well. Add eggs, milk, corn and bacon drippings until mixed smooth; set aside.
  2. 2
    Sprinkle 1 tablespoon of cornmeal into skillet (10-inch oiled).
  3. 3
    Pour half of batter into skillet; sprinkle evenly with cheese.
  4. 4
    Top with leaf onion; sprinkle pepper on top.
  5. 5
    Pour remaining batter over peppers.
  6. 6
    Bake at 350° for 45 to 50 minutes or until brown.
  7. 7
    Remove from oven.
  8. 8
    Let stand 10 minutes before serving.
  9. 9
    Makes 6 servings.

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