Tart-Shell Dough

6 ingredients
4 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1/4 c. confectioners sugar
  • 1/4 tsp. salt
  • 1/2 c. cold unsalted butter
  • 1 large egg yolk
  • 1 tbsp. cold water

Directions

  1. 1
    In a food processor, pulse flour, sugar, and salt to mix.
  2. 2
    Add butter and pulse until mixture resembles small peas.
  3. 3
    With the machine running, add yolk mixture through feed tube; process until dough forms a ball.
  4. 4
    Proceed with dough according to either our Peach Raspberry Tartlets recipe or our Double-Plum Almond Tart recipe.

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