Beefy Nacho Chowder

Name: Beefy Nacho Chowder
Ingredients: 12-1 lb ground beef; 1 medium green pepper, chopped; 1 small onion, chopped; 1 (11 ounce) cancondensed nacho cheese soup; 2 cups milk; 1 cup frozen whole kernel corn; 1 medium tomatoes, chopped; 0.5 (8 ounce) jar mexican processed cheese sauce

8 ingredients

5 steps

Ingredients

12-1 lb ground beef
1 medium green pepper, chopped
1 small onion, chopped
1 (11 ounce) cancondensed nacho cheese soup
2 cups milk
1 cup frozen whole kernel corn
1 medium tomatoes, chopped
0.5 (8 ounce) jar mexican processed cheese sauce

Directions

1

In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender.
2

Drain off fat.
3

Stir in milk, soup, corn, tomato, and cheese spread.
4

Cook about 5 minutes or until soup is hot.
5

Serve with tortilla chips on the side.

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