Beefy Nacho Chowder

8 ingredients
5 steps

Ingredients

  • 12-1 lb ground beef
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 (11 ounce) cancondensed nacho cheese soup
  • 2 cups milk
  • 1 cup frozen whole kernel corn
  • 1 medium tomatoes, chopped
  • 0.5 (8 ounce) jar mexican processed cheese sauce

Directions

  1. 1
    In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender.
  2. 2
    Drain off fat.
  3. 3
    Stir in milk, soup, corn, tomato, and cheese spread.
  4. 4
    Cook about 5 minutes or until soup is hot.
  5. 5
    Serve with tortilla chips on the side.

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