Impossible Quiche Lorraine

7 ingredients
3 steps

Ingredients

  • 125 grams ham chopped
  • 1 onion small, finely chopped
  • 1 1/2 cups cheese grated tasty
  • 1/3 cup self raising flour
  • salt
  • 4 eggs
  • 1 1/2 cups milk

Directions

  1. 1
    Preheat oven to 200°C. Grease a 5 cup capacity pie dish.
  2. 2
    Combine ham, onion, cheese, flour, salt and pepper in a medium bowl. Scatter over base of dish.
  3. 3
    Whisk eggs and milk together in a large jug and pour over ham mixture. Cook for about 40 minutes or until puffed and golden. Cool slightly. Serve warm or cold.

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