Beefy Scramble

Name: Beefy Scramble
Ingredients: 1 lb lean ground beef or 1 lb turkey; 4 scallions, chopped; 1 red bell pepper, chopped; 1 (4 ounce) can mushroom stems and pieces, drained; 1 (10 ounce) bag frozen chopped spinach, thawed and drained; 5 eggs; 14 teaspoon garlic salt; 14 teaspoon pepper; 12 cup thick & chunky salsa

9 ingredients

9 steps

Ingredients

1 lb lean ground beef or 1 lb turkey
4 scallions, chopped
1 red bell pepper, chopped
1 (4 ounce) can mushroom stems and pieces, drained
1 (10 ounce) bag frozen chopped spinach, thawed and drained
5 eggs
14 teaspoon garlic salt
14 teaspoon pepper
12 cup thick & chunky salsa

Directions

1

Cook beef over medium high heat in a skillet, stirring occasionally, until the meat browns, about 5 to 7 minutes.
2

Drain off excess fat.
3

Stir in scallions, red pepper, mushrooms and spinach.
4

Cook, stirring, for about 3 minutes.
5

Reduce heat to medium.
6

In a separate bowl, beat eggs with the garlic salt and pepper.
7

Stir the eggs into the skillet with the meat and vegetables.
8

Cook, stirring until the eggs are firm and cooked through, about 5 minutes.
9

Stir in salsa or serve alongside.