Hash Can Heaven

9 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can corn beef hash
  • 1 cup shredded cheddar cheese
  • 1 14 cups milk
  • 4 eggs
  • 1 tablespoon flour
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 pinch nutmeg
  • 18 teaspoon ground mustard

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Crumble hash in a greased 9 x 9 inch casserole and sprinkle with cheese.
  3. 3
    Whisk together the remaining and pour over the hash.
  4. 4
    Bake 35 minutes or until the custard is set.

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