Beefy Skillet Dinner

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 cans stewed tomatoes (undrained)
  • 1 c. uncooked quick grits
  • 1 can cut green beans, drained
  • salt and pepper to taste

Directions

  1. 1
    In a large skillet, brown beef and onion without added fat until beef is crumbly.
  2. 2
    Drain excess fat.
  3. 3
    Add tomatoes and grits. Stir to blend well.
  4. 4
    Bring to a boil, lower heat and simmer, stirring occasionally for 5 minutes.
  5. 5
    Stir in green beans.
  6. 6
    Add salt and pepper.
  7. 7
    Reheat until bubbly.

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