Beefy Spaghetti Soup

14 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef, crumbled
  • 1 c. frozen cut green beans
  • 1 medium onion
  • 1 1/2 c. broken spaghetti, uncooked
  • 1 clove garlic, minced
  • 1 tsp. parsley flakes
  • 4 c. beef stock
  • 3/4 tsp. salt
  • 1 tsp. olive oil
  • 1/8 tsp. pepper
  • 1 mushroom, sliced
  • 1 bay leaf
  • 1 can tomato sauce
  • 1/2 tsp. oregano

Directions

  1. 1
    In large casserole combine ground beef, onion, garlic and oil. Microwave at High until meat is no longer pink, stirring once during cooking.
  2. 2
    Drain.
  3. 3
    Add remaining ingredients.
  4. 4
    Cover. Microwave at High until spaghetti is done (around 20 to 25 minutes).
  5. 5
    Stir occasionally.
  6. 6
    Yields 4 servings.

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