Stewed Tomatoes

7 ingredients
2 steps

Ingredients

  • 1 (16 ounce) can whole tomatoes
  • 1/2 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon diced celery
  • 1 tablespoon diced onion

Directions

  1. 1
    Bring all ingredients to a boil.
  2. 2
    Reduce heat and simmer for 10 minutes or until mixture is of medium thickness.

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