Beefy Spuds

2 ingredients
5 steps

Ingredients

  • 1 medium potato
  • 1 cup beef vegetable sou

Directions

  1. 1
    Bake potato in the microwave until done.
  2. 2
    Put potato on a microwaveable plate, split in half, and mash it a bit.
  3. 3
    Top with the soup.
  4. 4
    Place back in the microwave and heat until the soup is warm.
  5. 5
    (Put the leftover soup in a container in the refrigerator to eat later.)

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