Beefy Spuds
2 ingredients
5 steps
Ingredients
- 1 medium potato
- 1 cup beef vegetable sou
Directions
-
1Bake potato in the microwave until done.
-
2Put potato on a microwaveable plate, split in half, and mash it a bit.
-
3Top with the soup.
-
4Place back in the microwave and heat until the soup is warm.
-
5(Put the leftover soup in a container in the refrigerator to eat later.)
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