Beer Baked Beans

Name: Beer Baked Beans
Ingredients: 1 lb. spicy bulk sausage; 1 medium onion, diced; 1 (48 oz.) jar Randall Great Northern beans; 1 (15 to 15 1/2 oz.) can pinto beans, drained; 1 (15 to 15 1/2 oz.) can black beans, drained; 1 (15 to 15 1/2 oz.) can white beans, drained; 1 c. brown sugar; 1/2 c. bottled smoky flavor barbecue sauce; 1 to 2 Tbsp. Dijon-style mustard; 8 to 12 oz. beer (depending on how moist you prefer your beans)

10 ingredients

3 steps

Ingredients

1 lb. spicy bulk sausage
1 medium onion, diced
1 (48 oz.) jar Randall Great Northern beans
1 (15 to 15 1/2 oz.) can pinto beans, drained
1 (15 to 15 1/2 oz.) can black beans, drained
1 (15 to 15 1/2 oz.) can white beans, drained
1 c. brown sugar
1/2 c. bottled smoky flavor barbecue sauce
1 to 2 Tbsp. Dijon-style mustard
8 to 12 oz. beer (depending on how moist you prefer your beans)

Directions

1

Brown sausage, breaking up, and saute onion in the same pan. Drain and crumble into large bowl. Add all the beans, brown sugar, barbecue sauce, mustard and beer.
2

Pour into bean pot or casserole dish and bake, uncovered, at 300° for 4 to 5 hours, checking for moisture content by 3 1/2 hours.
3

(You can always stir in more beer if beans are too dry.)