Beer Baked Beans

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Slice each slice of bacon into 4 pieces.
3. 3
   Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
4. 4
   In pan with bacon fat, cook chopped onion until soft, about 5 minutes.
5. 5
   Add remaining ingredients, stir to combine.
6. 6
   Bring to boil, then reduce heat and simmer for 10 minutes.
7. 7
   Carefully transfer with a ladle to a 2-quart casserole dish.
8. 8
   Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.