Tortilla Breakfast Roll

8 ingredients
6 steps

Ingredients

  • 1 flour tortilla
  • 1 tablespoon unsalted butter
  • 3 eggs, beaten
  • Salt and pepper
  • 2 scallions, sliced
  • 1 tomato, seeded and diced
  • 1/4 cup grated cheese
  • Salsa

Directions

  1. 1
    In a heated cast iron skillet heat tortilla and keep warm.
  2. 2
    Season eggs with salt and pepper.
  3. 3
    In a nonstick skillet melt butter and pour in eggs.
  4. 4
    Stir in scallions, tomato and cheese and cook over medium heat until eggs are scrambled.
  5. 5
    Top heated tortillas with egg mixture.
  6. 6
    Spoon on salsa to taste and fold in half to serve

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