Beer Balls

6 ingredients
4 steps

Ingredients

  • 1 c. ketchup
  • 1 c. beer
  • 4 Tbsp. Worcestershire sauce
  • 4 Tbsp. vinegar
  • 3 Tbsp. sugar
  • 2 lb. ground meat

Directions

  1. 1
    Form meat into balls about the size of a walnut.
  2. 2
    Brown well and pour off all the grease.
  3. 3
    Combine the ketchup, beer, Worcestershire sauce, vinegar and sugar for sauce.
  4. 4
    Add balls to sauce and simmer for 2 hours.

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