Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 1 can white corn, drained
  • 2 c. meal
  • 2 Tbsp. flour
  • 2 c. buttermilk
  • 2 eggs, beaten
  • 1 c. grated sharp Cheddar cheese
  • 1/2 small grated onion
  • 1/4 c. oil
  • 1/4 c. jalapeno peppers

Directions

  1. 1
    Mix meal, flour and cheese.
  2. 2
    In separate bowl, mix eggs, corn, onion, oil and peppers.
  3. 3
    Combine all ingredients and add buttermilk.
  4. 4
    Bake at 450°.
  5. 5
    Makes 18 muffins.

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