Beer-Based Glaze For Ham

6 ingredients
2 steps

Ingredients

  • 1 (3 lb.) cooked ham
  • 1 (12 oz.) beer
  • 1 1/2 c. dark brown sugar
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. dry mustard
  • whole cloves

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place ham fat side up in roasting pan. Pour all but 2 tablespoons of the beer on top of ham. Bake until cooked through, about 1 hour, basting occasionally with pan juices.

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