Cashew Brittle Candy

Directions

1. 1
   In a heavy saucepan, combine the sugar, butter and corn syrup.
2. 2
   Bring to a boil, and keep boiling while stirring constantly until mixture turns Tan in color and leaves the sides of the pan (hard crack stage, 295 degrees).
3. 3
   Add cashews, stir well and pour onto a greased cookie sheet or silicone covered pan.
4. 4
   Spread to desired thickness (1/8 to 1/4 inch).
5. 5
   Cool and then break into bite-sized pieces.