Beer Basting/Marinade

7 ingredients
4 steps

Ingredients

  • 340 ml beer
  • 4 chopped spring onions
  • 50 ml cooking oil
  • 30 ml soy sauce
  • 15 ml brown sugar
  • 15 ml chopped gingerroot
  • 2 crushed garlic cloves

Directions

  1. 1
    Mix together till sugar is dissolved.
  2. 2
    Baste meat while grilling or use as marinade.
  3. 3
    For best flavour marinade overnight in fridge.
  4. 4
    Prep time does not include the time it takes to marinade.

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