Beer Batter

4 ingredients
5 steps

Ingredients

  • 2 eggs
  • pinch of salt
  • 12 oz. bottle beer
  • 3/4 to 1 c. flour

Directions

  1. 1
    Stir eggs slightly to break yolks.
  2. 2
    Add beer and salt (gently).
  3. 3
    Add flour, leaving it lumpy.
  4. 4
    Flour and season fish and then dip fish into batter.
  5. 5
    Drop into hot fat.

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