Janssen's Temptation

Directions

1. 1
   Preheat the oven to 230 deg Celsius.
2. 2
   Slice the potatoes into very narrow sticks.
3. 3
   Slice the onions.
4. 4
   Place a layer of about a third of the potatoes in an oven dish.
5. 5
   Place a layer of half the onions over them, then top these with a layer of half the anchovies.
6. 6
   Repeat the above, then top it off with the last third of the potatoes.
7. 7
   Pour in 2/3 of the cream, then dot the butter over the potatoes and sprinkle the breadcrumbs on top.
8. 8
   Bake for 30 minutes, then pour in the remaining cream and bake for a further 20 minutes.
9. 9
   As a vegetarian alternative, use sun-dried tomatoes instead of anchovies.