Beer Batter

Directions

1. 1
   Pour beer into a bowl; add flour.
2. 2
   Mixture will foam.
3. 3
   Stir in salt, paprika and baking powder.
4. 4
   If using to fry fruit, you may want to use cinnamon or nutmeg instead of paprika.
5. 5
   Mixture will thicken as it stands.
6. 6
   Make this at least 1 hour before using.
7. 7
   It will keep in refrigerator for 3 to 4 days.
8. 8
   Yield: about 2 1/2 cups batter.
9. 9
   Preparation time: 1 minute.