Hot Beef Dip

6 ingredients
5 steps

Ingredients

  • 1/2 cup onion, chopped fine
  • 1/2 cup green pepper, chopped fine
  • 2 (8 ounce) packages cream cheese
  • 1 (16 ounce) container sour cream
  • 2 (2 1/2 ounce) bags sliced deli roast beef, chopped fine
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
  2. 2
    Add the Worcestershire Sauce.
  3. 3
    Put in some kind of an oven proof pottery crock, or very small bean pot.
  4. 4
    Cover the pot and bake at 350 degrees for 20 minutes.
  5. 5
    Serve with crackers (Wheat Thins are especially good).

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