Beer Batter

4 ingredients
7 steps

Ingredients

  • 3/4 c. flour
  • 1/4 c. cornstarch
  • 1 egg, separated
  • 1 c. beer (room temperature)

Directions

  1. 1
    Sift flour and starch together.
  2. 2
    Beat egg yolk into beer.
  3. 3
    Mix into flour.
  4. 4
    Let stand one hour.
  5. 5
    Beat egg white until it stands in soft peaks.
  6. 6
    Fold into batter.
  7. 7
    Dip fish in batter and deep fry at 375°.

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