Beer Batter

7 ingredients
4 steps

Ingredients

  • 1 13 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon melted butter or 1 tablespoon oil
  • 2 egg yolks, beaten
  • 34 cup flat beer
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Combine flour, salt, pepper, butter or oil, and egg yolks.
  2. 2
    Add beer gradually, stirring constantly.
  3. 3
    Cover and let sit for 3 to 12 hours, then add egg whites.
  4. 4
    Coat chicken in mixture and fry.

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