Everything Bagel Salad

Name: Everything Bagel Salad
Ingredients: 2 (4-oz.) everything bagels, cut into 1-in. pieces; 5 tablespoons (2 1/2 oz.) salted butter, melted; 1 cup whipped cream cheese (about 5 1/2 oz.); 1/4 cup plus 2 Tbsp. water; 3 tablespoons chopped fresh dill; 2 tablespoons champagne vinegar; 1 1/2 tablespoons chopped drained capers; 1/2 teaspoon black pepper; 12 ounces fresh baby spinach (about 12 cups); 2/3 cup very thinly sliced red onion (from 1 [3 1/2-oz.] onion); 8 ounces cold-smoked salmon, thinly sliced; 1 Tbsp. plus 1 tsp. everything bagel seasoning; Dill sprigs

13 ingredients

3 steps

Ingredients

2 (4-oz.) everything bagels, cut into 1-in. pieces
5 tablespoons (2 1/2 oz.) salted butter, melted
1 cup whipped cream cheese (about 5 1/2 oz.)
1/4 cup plus 2 Tbsp. water
3 tablespoons chopped fresh dill
2 tablespoons champagne vinegar
1 1/2 tablespoons chopped drained capers
1/2 teaspoon black pepper
12 ounces fresh baby spinach (about 12 cups)
2/3 cup very thinly sliced red onion (from 1 [3 1/2-oz.] onion)
8 ounces cold-smoked salmon, thinly sliced
1 Tbsp. plus 1 tsp. everything bagel seasoning
Dill sprigs

Directions

1

Preheat oven to 400°F. Toss together bagel pieces and melted butter on a baking sheet; spread in an even layer. Bake in preheated oven until toasted, 8 to 10 minutes, turning once halfway through bake time. Let cool about 10 minutes.
2

Whisk together cream cheese, water, dill, vinegar, capers, and pepper in a large bowl until well combined (mixture will be slightly chunky). Add spinach, onion, and toasted bagel pieces; toss to coat.
3

Divide spinach mixture evenly among 4 plates. Top evenly with salmon; sprinkle with bagel seasoning, and garnish with dill sprigs.