Beer Batter Bread

6 ingredients
1 steps

Ingredients

  • 3 cups Flour
  • 1 Tablespoon Sugar
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 1 cup Cheddar Cheese
  • 12 ounces, fluid Beer

Directions

  1. 1
    In a large bowl, mix the ingredients. The beer will foam up a bit when it's added, so make sure your bowl is a little bigger than you might otherwise allow for the dry ingredients. Bake at 375 degrees for 45 minutes or until it passes the toothpick test.

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