Maque Choux

Name: Maque Choux
Ingredients: 24 ounces, weight Frozen Corn; 4 Tablespoons Butter; 4 slices Cooked Bacon; 1/2 cups Onion, Finely Diced; 1/2 whole Green Pepper, Finely Diced; 2 whole Jalapenos Diced; 1/8 cups Garlic, Minced; 1 can (12 Oz. Can) Diced Tomatoes; 1/2 cups Green Onions, diced; 1/2 Tablespoons Thyme; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1 teaspoon Cayenne

13 ingredients

4 steps

Ingredients

24 ounces, weight Frozen Corn
4 Tablespoons Butter
4 slices Cooked Bacon
1/2 cups Onion, Finely Diced
1/2 whole Green Pepper, Finely Diced
2 whole Jalapenos Diced
1/8 cups Garlic, Minced
1 can (12 Oz. Can) Diced Tomatoes
1/2 cups Green Onions, diced
1/2 Tablespoons Thyme
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1 teaspoon Cayenne

Directions

1

Melt the butter in a sauce pan. Cook bacon separately and allow to cool. Add corn, onions, peppers, and salt to the melted butter. Reduce the heat to medium.
2

Cook, stirring often, for about 15 minutes or until the vegetables are tender.
3

Add garlic, tomatoes, green onions, thyme, salt, pepper, and cayenne to your taste.
4

Cook for another 15 minutes, stirring occasionally.