Beer Batter Catfish

Directions

1. 1
   In a medium mixing bowl blend flour, cornmeal, salt, and pepper together.
2. 2
   In a separate medium mixing bowl beat egg well, add 1-12 oz.
3. 3
   can of beer and minced onions, mix well.
4. 4
   Cut the catfish into 2 inch cubes or strips.
5. 5
   Heat up the shortening or vegetable oil.
6. 6
   Roll the cat into the flour mixture, then dip into the beer-egg mixture, then back into the flour mixture.
7. 7
   Place flour and dipped cat into the deep-fry, cook until golden brown.