Waffles And Plum Compote

Name: Waffles And Plum Compote
Ingredients: 200 g plain flour; 2 x 570 g cans plums, drained, juice reserved; 20 g sugar; 1/2 None cinnamon stick; 1/2 None lemon, juice and zest peeled into strips with a zester; 10 g cornflour, mixed with 3-4 tbsp cold water until smooth; 400 ml whipping cream, whipped until forming stiff peaks; 30 g butter; 1 tbsp icing sugar; None None YOU WILL ALSO NEED:; None None A heart waffle iron

11 ingredients

4 steps

Ingredients

200 g plain flour
2 x 570 g cans plums, drained, juice reserved
20 g sugar
1/2 None cinnamon stick
1/2 None lemon, juice and zest peeled into strips with a zester
10 g cornflour, mixed with 3-4 tbsp cold water until smooth
400 ml whipping cream, whipped until forming stiff peaks
30 g butter
1 tbsp icing sugar
None None YOU WILL ALSO NEED:
None None A heart waffle iron

Directions

1

Whisk the flour, 1 cup cold water and a pinch of salt until smooth. Allow to rest for 15-20 mins.
2

Combine cornstarch with 3-4 tbsp cold water and stir until a smooth paste forms. In a saucepan, bring the plum juice, sugar, cinnamon stick and lemon juice and peel to a boil. Remove the cinnamon and lemon peel, stir in the cornstarch and simmer for 1 min, stirring. Stir in the plums, transfer to a bowl and allow to cool.
3

Fold the whipped cream into the waffle batter. Cook waffles in batches following waffle iron manufacturer's instructions.
4

Sprinkle with powdered sugar and serve with the plum compote.