Beer Batter Chicken

6 ingredients
9 steps

Ingredients

  • 1 3/4 c. flour
  • 1 1/2 tsp. salt
  • 12 oz. beer
  • oil
  • 2 cut chickens
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix flour, salt and pepper in bowl.
  2. 2
    Beat in beer until smooth.
  3. 3
    Let stand approximately 30 minutes.
  4. 4
    Pour oil in frypan. Heat oil on high flame, then lower.
  5. 5
    Dip chicken pieces in batter. Cover completely.
  6. 6
    Fry until chicken is done.
  7. 7
    Drain on paper towel.
  8. 8
    Serve with salad.
  9. 9
    Great cold day after.

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