Beer Batter Fish Cakes

12 ingredients
9 steps

Ingredients

  • 1 cup cooked cod, flaked
  • 1 large russet potato
  • 1/4 cup minced onion
  • 1 teaspoon lemon juice
  • 1 egg, beaten
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 2 cups vegetable oil
  • 10 ounces beer batter frying mix, you can use Kittencal's Beer Battered Fish instead
  • 1 1/4 cups chilled beer or 1 1/4 cups chilled water

Directions

  1. 1
    Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
  2. 2
    Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
  3. 3
    Shape mixture into patties.
  4. 4
    Mix beer or water with beer batter mix or use recipe #69213.
  5. 5
    Combine patty with a slice of potato.
  6. 6
    Carefully dredge in flour and then in beer batter.
  7. 7
    With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
  8. 8
    Cook for about 3 minutes or until golden brown.
  9. 9
    Drain on paper towels.

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