Beer Batter Fish Made Great

Name: Beer Batter Fish Made Great
Ingredients: 2 quarts vegetable oil for frying; 8 (4 ounce) fillets cod; salt and pepper to taste; 1 cup all-purpose flour; 2 tablespoons garlic powder; 2 tablespoons paprika; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 egg, beaten; 1 (12 fluid ounce) can or bottle beer

10 ingredients

3 steps

Ingredients

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Directions

1

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
2

Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
3

Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.