Beer Batter For Fish

6 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1/4 c. evaporated milk
  • 1/3 c. beer
  • 1/2 tsp. salt
  • 2 c. cornflakes, finely crushed
  • hot oil to fry

Directions

  1. 1
    Dip fish fillets in batter, then coat with crumbs.
  2. 2
    Have 1/2-inch hot oil ready.
  3. 3
    Fry fish and drain on paper towels.

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