Southern Biscuits

Directions

1. 1
   Cut shortening into flour with a pastry blender or fork until crumbly.
2. 2
   Add buttermilk, stirring the mixture just until moistened.
3. 3
   Pat dough to 1/2-inch thickness; cut with a 2-inch round cutter.
4. 4
   Place on a lightly greased baking sheet.
5. 5
   Bake at 425° for 14 minutes or until golden.
6. 6
   Brush the hot biscuits with melted butter.