Beer Batter For Fish

11 ingredients
4 steps

Ingredients

  • 1/2 c. beer
  • 1/2 c. water
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/8 tsp. nutmeg
  • 1 tsp. minced garlic
  • 1/4 c. cornstarch
  • 3/4 c. flour
  • dash of Tabasco
  • peanut oil for frying
  • 8 whitefish fillets

Directions

  1. 1
    In a shallow bowl, combine batter ingredients and beat well. Fill deep electric fry pan with oil 1/2-inch deep.
  2. 2
    Heat oil to 375°.
  3. 3
    Pat fillets dry and coat with batter.
  4. 4
    Drop fish in oil and brown 10 to 15 minutes.

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