Beer Batter Seafood

Name: Beer Batter Seafood
Ingredients: vegetable oil (for frying); 1 lb fish fillets (lightly seasoned) or 1 lb uncooked peeled deveined large shrimp, thawed if frozen (lightly seasoned); 3 -4 tablespoons original Bisquick baking mix (or cornstarch); 1 cup original Bisquick baking mix; 1/2 cup beer; 1 egg; 1/2 teaspoon salt; black pepper or cayenne

8 ingredients

5 steps

Ingredients

vegetable oil (for frying)
1 lb fish fillets (lightly seasoned) or 1 lb uncooked peeled deveined large shrimp, thawed if frozen (lightly seasoned)
3 -4 tablespoons original Bisquick baking mix (or cornstarch)
1 cup original Bisquick baking mix
1/2 cup beer
1 egg
1/2 teaspoon salt
black pepper or cayenne

Directions

1

Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350°F.
2

Lightly coat fish with the 3 to 4 tablespoons Bisquick mix (or cornstarch).
3

Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
4

Dip fish into batter, letting excess drip into bowl.
5

Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot.