Nimbu Rice

10 ingredients
5 steps

Ingredients

  • 1 cup rice
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon lentils, green (urad dal)
  • 1 teaspoon lentils, red (masoor dal) (chana dal)
  • 1 each cashew nuts handful
  • 1 each raisins, seedless handful
  • 1 x turmeric pinch
  • 1 cup vegetables mixed
  • 1 each lemon

Directions

  1. 1
    Cook rice.
  2. 2
    Heat oil and add all other ingredients except for the lemon.
  3. 3
    Fry as appropriate.
  4. 4
    Mix stuff in pan with rice.
  5. 5
    Squeeze the lemon and add the juice to the rice.

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