Beer Batter- Zucchini Sticks

Name: Beer Batter- Zucchini Sticks
Ingredients: 2 medium zucchini, cut into sticks; 2 teaspoons salt; 1/4 teaspoon pepper; 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup beer; 1/4 cup fresh lemon juice; 1 cup vegetable oil

9 ingredients

5 steps

Ingredients

2 medium zucchini, cut into sticks
2 teaspoons salt
1/4 teaspoon pepper
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup beer
1/4 cup fresh lemon juice
1 cup vegetable oil

Directions

1

Arrange zucchini on piece of wax paper; salt and pepper , using 1 teaspoon of salt and pepper.
2

Combine flour, baking powder, baking soda and remaining teaspoon salt in medium-size bowl.
3

Remove 1/2 cup of the mixture to a piece of wax paper. Dip both sides of zucchini in the 1/2 cup of flour mixture.
4

Stir beer and lemon juice into remaining flour mixture. (Mixture will foam.) Stir until consistency of pancake batter.
5

Heat oil in large skillet. Dip zucchini into batter and saute half at a time in hot oil tender and golden brown . Keep warm in oven while sauteing remaining zucchini.